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OUR FAVORITE DESSERT![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ZRDpiQEmgMYvy-JGJnNFABlilcU3qzW7DjpjDlX_UKUREtyqwksXeJ0mC5W5PS6DbGn422wQ2sAJKKuQ3ZnEarCQyIA0qkgOmf5HnfkCnL-PEPfZGSuObovOovzzY_0ZQRAjeh2F9zGm/s1600/36265.gif)
Haha.. this tradisioNal kuih have briNg back a lot of happy memories to me aNd my sweetheart.. i'm sure you all will eNjoyed this dish.. After my sweetheart try oNce, he keep askiNg me if i caN make him more of this tradisioNal kuih Next time we meet.. He also told me that he was so proud that i caN cooked a various kiNd of food.. HaPPy TrYiNG.. hope you all will love our tradisioNal kuih.. ^_^V
Materials:
1) 6 eggs
2) 1 can of evaporated milk
3) 2 cans water
4) 4 cups flour
5) 2 cups sugar
Method:
1) Mix all ingredients, blend and strain.
2) Lightly grease the pan evenly with oil.
3) Toast in oven at 180 ° c for 50 minutes / cook.
4) Cool and cut.
Ready to serve.
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