Y(^_<)Y >>(CHIKEN SOUP ANGLE HAIR RECEPI)<< Y(>_^)Y

THE DISH THAT THE WHOLE OF YOUR FAMILY SHOULD TRY...

                           

"DEI.. MISTI MAU CUBA TAU!!!"

Material:

600 gm chicken
300 gm bean sprouts
600 gm rice noodles
150 gm peanuts
6 red onion
4 tablespoons oil
3 tablespoons chili machine
1 tablespoon salted radish
1 celery plant
1 green onion plant
2 tamarind juice
2 red chillies
4 pieces of tofu
Salt to taste
Sugar to taste



Method:

                                                                          
1. Slice the celery and onions.
2. Clean the chicken and boiled with salt.
3. Put 1 tablespoon green onions and celery and cook it for 1 hour.
4. Blanch noodles and set aside. Blanch the bean sprouts and carrots salty. Set aside.
5. Slice and fried the onions.
6. Fried the tofu and when it cooked sliced it up to ​​thin pieces.
7. Fry the peanuts without oil and machine it until smooth.
8. Heat 1 teaspoon of oil in a wok and fry chilli machine. Add salt and sugar. Remove and set aside.


Serving:

                                                                               
1. When serving the food, it is good to provided it to a separate bowl for each person.
2. Put the noodles, sprinkle with celery, green onions, fried onions, tofu, salted radish and bean sprouts.
3. Pour sauce over noodles.
4. Sprinkle with peanuts and a teaspoon of chilli stir-fry.
5. Squeeze lime and sprinkle of chilli pieces, if desired.