(T_T) SPECIAL MOTIVATION FOR ALL MY FRIENDS (T_T)

  Assalamualaikum... 

This morning, while browsing some of my article in Mozilla Firefox, i've open some of my favorite song from youtube.com website.. OMG.. i'm so touch with what i've just saw, have you all heard this popular statement before??

"I have no arms, i have no legs but i have a liltle drumstick down there"

"no arms, no legs, no worries"

"I love living live, i am happy"

WOW!!!... If you know who voiced the statement, or if you ever meet him in person, you surely will hug and cry.. not because of his a DISABLE person, but you will be incourage and cry in tears because of his spirit in how he move on his life..

INTRODUCING...

              His real name is Nick Vujicic.. who born in fourth of December 1982, he is a preacher and motivational speaker – born with Tetra-amelia, a rare disorder characterized by the absence of all four limbs. He struggled as a child, eventually came to terms with his disability and started his own non-profit organization Life Without Limbs – at age seventeen. He is widely known as a motivational speaker, giving talks wordwide on life with a disability, hope, and finding meaning in life.

 

Words which TOUCH my feeling and BURN my spirit...

"If i fail, i'll try again and again and again. If you fail, are you going to try again?"

"The human spirit can handle much more than we realize"

"It matters how you are going to finish. are you going to finish strong?"

"The challenges in our lives are there to strengthen our conviction. they are not there to run us over"

"In your live, you have a choice. Which is bitter or better. choose better and forget bitter"

 

So... what do you feel after you know and watch all of the video? Don't you think that he has a very strong spirit.. If i'm in his place, i dont think that i can be as tough as he is.. There's only 2 lesson i've learn after i watch and hear all his burning spirit word.. (sorry if my English is bad.. "SaYa BuDaK BaRu BeLaJaR.. KaLaU AdA SaLaH ToLonG AjArKan!!!") ...

"We must always be thankfull for what Allah swt gives us and use them for the good use as possible"

"We should not given up so easy even if we were in a big problem, because Allah swt wont give a situation or problem that we can't handle.." 

 



Y(^_<)Y >>(CHIKEN SOUP ANGLE HAIR RECEPI)<< Y(>_^)Y

THE DISH THAT THE WHOLE OF YOUR FAMILY SHOULD TRY...

                           

"DEI.. MISTI MAU CUBA TAU!!!"

Material:

600 gm chicken
300 gm bean sprouts
600 gm rice noodles
150 gm peanuts
6 red onion
4 tablespoons oil
3 tablespoons chili machine
1 tablespoon salted radish
1 celery plant
1 green onion plant
2 tamarind juice
2 red chillies
4 pieces of tofu
Salt to taste
Sugar to taste



Method:

                                                                          
1. Slice the celery and onions.
2. Clean the chicken and boiled with salt.
3. Put 1 tablespoon green onions and celery and cook it for 1 hour.
4. Blanch noodles and set aside. Blanch the bean sprouts and carrots salty. Set aside.
5. Slice and fried the onions.
6. Fried the tofu and when it cooked sliced it up to ​​thin pieces.
7. Fry the peanuts without oil and machine it until smooth.
8. Heat 1 teaspoon of oil in a wok and fry chilli machine. Add salt and sugar. Remove and set aside.


Serving:

                                                                               
1. When serving the food, it is good to provided it to a separate bowl for each person.
2. Put the noodles, sprinkle with celery, green onions, fried onions, tofu, salted radish and bean sprouts.
3. Pour sauce over noodles.
4. Sprinkle with peanuts and a teaspoon of chilli stir-fry.
5. Squeeze lime and sprinkle of chilli pieces, if desired.

Y(^_<)Y >>(CHIKEN SOUP ANGLE HAIR for my love)<< Y(>_^)Y

Welcome back guys.. first of all i would like to wish THANK YOU to you all because still follow up my blog.. Do you all love "Chiken Soup Angle Hair"?  Wah??  WhAt??!  HuH!??  WHAT IS THAT??!! haha.. so strange name yea, but its just a "Bihun Sup Ayam" ...haha ..Damm, who wish to eat a HAIR?!? haha.. eventhough it's quite a  funny name in English, it doesn't mean the taste of this SUPERB Chiken Soup Angle Hair run from its original taste of "Bihun Sup Ayam".. The taste is just the same..

Okay end of story about that funny name.. Haha.. Sorry to end so fast, actually i've got more interesting story to tell you all.. haha.. On XX XXXXXX XXXX last year, just a week after the college break finish from the  celebration of Hari Raya Aidilfitri, this Chiken Soup Angle Hair bring a very sweet memories of me and my sweetheart.. Its all stared we din't go back home.. Because its still in the midle month of Syawal, we still celebrate the Hari Raya celebration by making an Open House.. So when i know that he's still there in dorm, i and my housemate planned to invite our friends (only girls) to our open house. He was so disappointed with me and at the same time, our classmate, nadirah invite us to have a lunch at her open house.. So to save his pocket money (i hope he dint read my blog  >,<" ), he went to nadirah's house. I was so sad that time because i want surprise him with my special talent in making "bihun sup ayam" and send him the food through the college back gate, but he went there.. so we dint send sms or call for a few hour.. Later after he finished visiting his CLASSMATE he rush with his friend to TESCO to buy his friend's thing.. On his way back, he called me.. he said that his sorry, well at first i told him that i dint even care if he go there.. but in my heart, only Allah swt know..

When his back with his friend, he dint straight go back to his dorm in the college.. He pass by the flat behind college where i leave, i look at his eye while making a sad face( actually i feel like him.. But i controlled my emotion because we were in public..)  So he talked slowly and calmly as nothing happen just now.. so i started to get angry, but before i start to say a word.. he give me a plastic bag full of food.. haha at that time i thought he want runaway from the problem.. SORRY DUDE, this is JAMILAH.. hehe.. but suddenly his cute mouth spook calmly, "Jamilah, i'm soo sorry because i went to our friends house, its not that i want to have a revange on you.. but i went there just to accompany two of our friend.. as an exchange and evidence of our love, i dint eat even one piece of biscuit in her house.. its because i keep thinking of you every second the clock ticking..I'm so sorry.. i hope u dint touch or hurt with all i've done from this early morning till now".. OMG.. what do you feel if you are in position that time?? 

ME =>  <=ME

So i asked him, "So you dint eat anything lah today??" ( feel like huging him that time, but i controled my feeling because we are not yet husband and wive.. hehe  Y^_^Y  ).. but lol.. this guy told me that actually he has already ate his lunch 3.50pm before he reach nadirah's open house.. ( i feel like wanna KETUK HIM LAMA-LAMAagain n again..) haha.. no wonderlah he's not starving at all for lunch.. by the way, i feel very proud and touch with everything what happen today.. owh ya, forgot to tell.. he brought me a plastic of food from TESCO because few days before i've told him that my money is running low.. So i rush back home and asked him to wait there... i packed all the food which i've already cooked specially for him and put it all in a cute set of tupoware and left him a piece of note in the plastic bag.. Before i hand him my lovely special dinner, i told him not to open it before he took his bath, pray for marghrib prayers and reached hostel..

So later that night, i've received a phone call from him.. i can hear tears came from the other side of the phone, so i try to comfort him untill he stop crying.. hehe.. when he stop crying, i asked him why (actually i already know why..hehe) So he answerd me, "Jamilah, i'm soo sorry for what i've done today to you.. this is the best in the whole world dinner i've ever ate before", then he started to cry again.. Then i asked him, "why u started to cry again, does the "sambal udang" so spicy?" He answerd me again, "no, the spicy of this sambal is nothing to compare with the happinest i've rite now".. (BUT actually guys, you know what.. when i checked again, actually i've make the spicy dishes sooo spicy.. HEHE.. but he dont complain, but surely le i asked him for forgiveness for my careless mistake.. =)

Material:

600 gm chicken
300 gm bean sprouts
600 gm rice noodles
150 gm peanuts
6 red onion
4 tablespoons oil
3 tablespoons chili machine
1 tablespoon salted radish
1 celery plant
1 green onion plant
2 tamarind juice
2 red chillies
4 pieces of tofu
Salt to taste
Sugar to taste



Method:

                                                                            
1. Slice the celery and onions.
2. Clean the chicken and boiled with salt.
3. Put 1 tablespoon green onions and celery and cook it for 1 hour.
4. Blanch noodles and set aside. Blanch the bean sprouts and carrots salty. Set aside.
5. Slice and fried the onions.
6. Fried the tofu and when it cooked sliced it up to ​​thin pieces.
7. Fry the peanuts without oil and machine it until smooth.
8. Heat 1 teaspoon of oil in a wok and fry chilli machine. Add salt and sugar. Remove and set aside.


Serving:

                                                                               
1. When serving the food, it is good to provided it to a separate bowl for each person.
2. Put the noodles, sprinkle with celery, green onions, fried onions, tofu, salted radish and bean sprouts.
3. Pour sauce over noodles.
4. Sprinkle with peanuts and a teaspoon of chilli stir-fry.
5. Squeeze lime and sprinkle of chilli pieces, if desired.

Y(^_<)Y >>(UMIE'S SPECIAL COOKED RENDANG MINANG JUST FOR ABAH)<< Y(>_^)Y

TRADISIONAL FOOD : RENDANG MINANG

Hi guys.. my mom, Umie have beeN tryiNg to make this perfect dish for us a few time already.. but last SuNday, all umie's hardworkiNg pracktice have make a very fiNe dish for us.. My dad, abah love the dish very much aNd we ate all the reNdaNg till the fryiNg paN cleaNed.. Abah praise umie several time aNd asked her if she still have the eNergy to cooked while we all helped her to cook but this time iN A BIG FRYING PAN(kawah) to share our happiNess with our Neighbour.. i'm sure you all will love this dish so much till you lick all your fiNger till cleaNed..  V^_^V.. GuD LuCk

Ingredients:

1 kg beef, cut and clean
2 stalks lemongrass
20 dried chillies, soaked and chopped fine
10 pieces of chilli padi]
5 cm ginger]
5 cm ginger] finely chopped
5 cm turmeric]
15 shallots]
10 cloves garlic]
4 tablespoons grated coconut, for kerisek
2 grated coconut, take 3 cup coconut milk, if the meat tough, can add the coconut milk
8 shallots, and 4 cloves of garlic, and mixed with a little salt.
Sugar and salt to taste



Method:

                                                                                                                            
1. Add beef, lemon grass, ground ingredients in a saucepan.
2. Add coconut milk, stir until meat is tender.
3. Enter kerisek, sugar and salt to taste.
4. Heat oil in another pan, fry the onion-garlic. When cool, put into the shady and mix well.

Y(^_<)Y >>FAVORITE DESSERT<< Y(>_^)Y

OUR FAVORITE DESSERT

Haha.. this tradisioNal kuih have briNg back a lot of happy memories to me aNd my sweetheart.. i'm sure you all will eNjoyed this dish.. After my sweetheart try oNce, he keep askiNg me if i caN make him more of this tradisioNal kuih Next time we meet.. He also told me that he was so proud that i caN cooked a various kiNd of food.. HaPPy TrYiNG.. hope you all will love our tradisioNal kuih..  ^_^V

Materials:

1) 6 eggs
2) 1 can of evaporated milk
3) 2 cans water
4) 4 cups flour
5) 2 cups sugar

Method:

1) Mix all ingredients, blend and strain.
2) Lightly grease the pan evenly with oil.
3) Toast in oven at 180 ° c for 50 minutes / cook.
4) Cool and cut.
Ready to serve.

Y(^_<)Y >>(MY SPECIAL FAVORITE RECEPI.. JUST 4 YOU)<< Y(>_^)Y

Hey guyz.. i'm still new with this blogger or blogspot.. Sure you all wanna know when and why i started to blog.. (If you don't wanna know, you still need to know and read it because you'll be sue within an hour because you need to pay for the member's fees to enter this blog, and the other strick rule in this blog is....
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bla bla bla....
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bla bla bla....
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HEY!!! don't be so serious, i'm just kidding!!! GUYS, there's no rule in my blog.. and its free by the way..



                                   

"NOT SO FAST DUDE.. THIS BLOG STRICKLY PREVENT YOU ALL FROM DROPING OTHER PEOPLE AND USING BAD WORD SUCH AS F**K AND SO ON.. THIS BLOG IS MORE TO ISLAMIC AGENDA..   SO BE CAREFULL WITH YOUR WORD..!!! 

Ok, enough with this crap.. The story start when my MIS subject lecturer, Mizz Maizatul Aminah asked me to make one interesting blog for our final semester project.. So i started to think and think what kind of blog should i'm in to (haha.. it took me nearly 3 days to think to make the best blog ever to win her heart to get the highest mark in my class) ..At last, i come to think about some of my SECRET RECEPI.. ops ...>,<!! shouldent copy other's idea.. erase back erase back.. what i mean is my family, mine and some of my best friend favorite recepi.. i hope you all will enjoy all the recepi we share in this blog..